If you've spent any time in "non-toxic kitchen" corners of the internet, you've probably seen the full replacement tour: every bin, every board, every spice jar, every coffee maker swapped for something with a cleaner aesthetic and a higher price tag.
We want to be direct with you: that's not what the evidence supports, and it's not what we recommend.
What does matter is something much simpler. Where does food actually touch, especially when it's hot, acidic, or used over and over again? That's the lens we use clinically. And it's the one that makes this manageable.